I really like to cook because it always makes my mind creative with ideas of new things that will make the guest happy.
How do you get inspiration for new recipes?
I get inspiration from other professional chefs that I have worked with and on the internet as well. I really like to play with recipes from the internet. Also from my training course on catering.
What is your favorite recipe to prepare for guests on safari? Why?
I do have a few favorite recipes to prepare for guests, my rolly-polly pudding for dessert and my mushroom soup for starter. My rolly-polly pudding is a baked pudding kind of like malva pudding. It's a South African recipe that guests like. My mushroom soup everyone seems to really like.
Will you share an easy South-African recipe with us?
Siza's South African Rolly-Polly Pudding
2 cups sugar
2 cups water
125 g margarine
2 cups self-raising flour
60 ml apricot or strawberry jam
Mix 1 cup of sugar, 2 cups self-raising flour and 125g margarine.
After mixed together roll on baking table with rolling pin, spread 60 ml jam on top.
Roll up like a swiss roll.
Place on greased baking tray.
Make the sauce by dissolving the remaining cup sugar into the water and bringing to a boil.
Pour the sauce over the pudding, cover with aluminum foil and bake for 1 hour at 180 degrees.
Serve with homemade custard. Yum!